202-2 Kagiya-cho Shimogyo-ku Kyoto 600-8057 Japan
The design of the Kyoto machiya is steeped in tradition- from the white lattice windows to the clay tiled roofs and protruding wooden lattice windows.
Considered to be an integral and valuable part of the Kyoto landscape, the number of Kyoto machiya is disappearing. This is an opportunity to experience firsthand the historic beauty and comfort of a machiya.
- Complimentary WIFI Internet
- Plasma TV
- Washing machine
- Washing detergent
- Air conditioner
- Induction Heating Cooker
- Rice cooker
- Hair dryer
- Iron & ironing board
- Toilet x 2
- Bathroom (Separate shower & bathtub)
- 2 Twin beds & 3 Futon mattress
- Plates, Cups & Cutlery
- Kitchen cloth & Sponge
- Kitchen Detergent
- Green Tea Leaves, Black Tea Bags & Coffee
- Bath towel & Face towel
- Shampoo, Conditioner & Body Soap
- Cotton Set
- Hand Soap
*No pajamas/yukata will be provided. Please bring your own sleepwear for a pleasant night’s sleep
|From Kyoto Station to Anzu-an by Subway|
|-Approximately 12 minutes by Subway:
1. Take the Karasuma Line to “Shijo” Station
2. Take a short walk to “Karasuma” Station and transfer to the Hankyu Line.
3. Get off at “Kawaramachi” Station.
4. Walk 4 minutes to Anzu-an
|From Kyoto Station to Anzu-an by Taxi|
|– Approximately 8 minutes by Taxi (about 2.3 kilometers)
*You can get to Kyoto station from Kansai International Airport by JR Express HARUKA line (approximately 80 minutes by train)
|202-2 Kagiya-cho Shimogyo-ku Kyoto 600-8057 Japan|
|Address (in Japanese)|
|〒600-8057 京都府京都市下京区麩屋町通高辻下る鍵屋町 202-2|
|075 708 5610|
|+81 75 708 5610|
|Check in: 15:00-20:00
Check out: -10:00
Guest service time: 10:00-19:00
Please inform us in advance if you are due to arrive after 9pm.
Kishizushi is a long established sushi restaurant that opened in 1914. They use fresh seasonal fish and offer a relaxing atmosphere perfect for trying Kyoto sushi
② Dining OICHIO
This izakaya, or Japanese style pub offers deep fried meat and vegetables on a skewer known as kushiage and charcoal grilled meat and vegetables on a skewer, known as kushiyaki. Their specialty is yakitori or charcoal grilled chicken on a skewer, which uses juicy local chicken
③ Ryouriya Otaya
This restaurant has a relaxed atmosphere and serves Japanese and Kyoto cuisine using plenty of seasonal ingredients
④ Guilo Guilo Hitoshina
This popular restaurant offers “Kuzushi- kappo” or “break the rules” casual Japanese cuisine. Using distinctly Japanese flavors and seasoning, they serve a variety of seasonal dishes.
This restaurant offers a quintessential Kyoto atmosphere. Located along the Kamogawa River, they serve sophisticated dishes including mochi or sweet sticky-rice dumplings dishes, along with other Kyoto cuisine.
⑥ Sukiyaki- Iroha flagship store
You can enjoy sukiyaki at this long established restaurant in Pontocho, which has been around since the time of “Gyu nabe,” or period when beef pot was served.
⑦ Restaurant IRO
A Japanese style pub that devotes a great deal of time and care in creating original dishes that go beyond the traditional boundaries of Japanese cuisine, while incorporating seasonal ingredients that represent all four seasons.
This popular izakaya or Japanese style hand picks all of its ingredients including their Kyoto vegetables. They serve “kamameishi” or rice cooked in an iron pot called a “kama,” and charcoal grilled dishes.
|Per Night||Per Guest|
|From 26,000 yen
|From 13,000 yen
|From 29,000 yen
|From 9,667 yen
|From 32,000 yen
|From 8,000 yen
| From 35,000 yen
|From 7,000 yen
Up to 5 adults (Small children sharing bedding with an adult need not to be included)
*Please ask our staff members for more details.