382-12 Motomachi Higashiyama-ku Kyoto 605-0089
Hatoba-an is located on Furumonzen Dori (古門前通), a street that opened in 1603 and leads towards Chion-in, the head temple of the Jodo Shu (Pure Land Sect of Buddhism).
This area is a mecca for those who are interested in visiting some of the world’s leading antique shops. You will be able to discover rare finds including Buddhist artwork, tea ceremony utensils, along with antique ceramic dishes, traditional furniture, and more. Hatoba-an will offer you a great opportunity to experience the traditional atmosphere of Kyoto.
- Complimentary WIFI Internet
- Plasma TV
- Washing machine
- Washing detergent
- Air conditioner (each room)
- Induction Heating Cooker
- Rice cooker
- Hair dryer
- Iron & ironing board
- Toilet x 1 (1st Floor x 1)
- Bathroom (Separate shower & bathtub)
- 2 Twin beds & 4 Futon mattress
- Cookware / Diningware
- Plates, cups & cutlery (enough for 6 guests)
- Kitchen cloth & sponge
- Kitchen detergent
- Green Tea Leaves, Black Tea Bags & Coffee
- Bath towel & Face towel
- Shampoo, Conditioner & Body Soap
- Cotton set
- Hand soap
*No pajamas/yukata will be provided. Please bring your own sleepwear for a pleasant night’s sleep
|From Kyoto Station to Hatoba-an by Subway|
|-Approximately 18 minutes
|From Kyoto Station to Hatoba-an by Taxi|
|Approximately 13 minutes (about 4.2 kilometers)
*You can get to Kyoto station from Kansai International Airport by JR Express HARUKA line (approximately 80 minutes by train)
|382-12 Motomachi Higashiyama-ku Kyoto 605-0089|
|Address (in Japanese)|
|050 3786 2009 (10:00am-19:00pm)|
|+81 50 3786 2009 (10:00am-19:00pm)|
|Check in: 15:00-20:00
Check out: -10:00
Guest service time: 10:00-19:00
Please inform us in advance if you are due to arrive after 8pm.
Their menu offers a lot of seafood, along with famous Kyoto cuisine including: tofu, yuba (soy bean curd skin), and obanzai (side dishes such as boiled sea vegetables, daikon, fried eggplants, and more.)
② Hiro Pontocho restaurant
Operated by a butcher shop, this “yakiniku,” or barbecue beef, restaurant offers the best cuts of meat at a reasonable price.
③ Kyomachiya Suishin restaurant
This restaurant is housed inside a Kyoto machiya in the Ponto-cho area. Here you can enjoy tasty Japanese cuisines that use seasonal Kyoto vegetables, as well as Kaiseki cuisine, which is a high end multi-course Japanese meal.
④ Agotsuyu Shabu Shabu Yama Fuku
This Japanese restaurant offers pork “shabu shabu,” using broth made from the highest grade of flying fish.
Yawataya offers creative Kyoto inspired dishes including “yakitori,” or chicken skewers made from the finest selected cuts of chicken, “kushiage,” or deep fried meat and vegetables on a skewer, and “kushikatsu,” or deep fried meat cutlets.
⑥ Sumibi Kazuya
Savor tasty charcoal-grilled freshly caught fish, and Kyoto vegetable dishes at this hidden “izakaya” (Japanese-style pub).
Situated in a former geisha house in Gion, at this small restaurant you can enjoy their main dish, “oden,” or hot pot, as well as other dishes including “obanzai,” side dishes that range from fish to tofu.
⑧ Kokusaikenbi Café (Sanjo)
This café-restaurant uses organic ingredients in its Japanese cuisine, including healthy “obanzai”.
|Per Night||Per Guest|
|2 guests||From 35,000 yen per night||From 17,500 yen per guest|
|3 guests||From 38,000 yen per night||From 12,666 yen per guest|
|4 guests||From 41,000 yen per night||From 10,250 yen per guest|
|5 guests||From 44,000 yen per night||From 8,800 yen per guest|
|6 guests||From 47,000 yen per night||From 7,833 yen per guest|
This machiya house can accommodate up to 6 guests.
Rates will vary depending on season, date, and number of guests.
(Children who do not require bedding will not be included within the total number of guests.)
*Certain restrictions will apply. Please ask our staff members for more details.